Program Overview
This online Post Graduate Diploma in Nutrition and Dietetics is designed for professionals and students who want to deepen their knowledge of nutrition, dietary management, and health sciences. The program focuses on the science of nutrition, therapeutic diets, public health nutrition, and research methodologies.
Course Outline
Module 1: Introduction to Food, Nutrition, and Dietetics
- Definition and scope of nutrition and dietetics
- The role of food in human health and development
- Basic dietary guidelines and food groups
Module 2: Introduction to Nutrition Epidemiology
- Key concepts in nutrition epidemiology
- Methods for assessing diet and nutritional status
- Relationship between diet, disease, and public health
Module 3: Introduction to Food Microbiology
- Microorganisms in food and their effects
- Foodborne illnesses and prevention strategies
- Food hygiene and safety principles
Module 4: Principles of Human Nutrition
- Macronutrients and micronutrients: Functions and sources
- Digestion, absorption, and metabolism of nutrients
- Nutritional requirements for different life stages
Module 5: First Aid
- Basic first aid techniques for common medical emergencies
- Emergency response and management
- First aid in food poisoning and allergic reactions
Module 6: Human Anatomy and Physiology
- Overview of the human body systems
- The digestive system and its role in nutrition
- Impact of nutrition on organ function and overall health
Module 7: Principles of Primary Health Care
- Importance of nutrition in primary healthcare
- Preventive nutrition strategies for community health
- Role of healthcare professionals in nutrition education
Module 8: Nutritional Anthropology
- Cultural perspectives on food and nutrition
- Traditional diets and their health implications
- Social and economic factors influencing nutrition
Module 9: Nutrition in Emergencies
- Nutritional needs during disasters and crises
- Emergency food assistance programs
- Malnutrition management in emergency settings
Module 10: Nutrition and HIV/AIDS
- Role of nutrition in managing HIV/AIDS
- Nutritional support for people living with HIV/AIDS
- Diet-related challenges and interventions for immune support
Module 11: Research Paper
- Introduction to research methods in nutrition
- Conducting a literature review and data analysis
- Writing and presenting a nutrition research paper
Module 12: Final Examination
- Comprehensive assessment covering all course modules
- Case studies and practical application of nutrition principles
- Successful completion leads to certification
- Upon successful completion, participants will be awarded a Post Graduate Diploma in Nutrition and Dietetics.
Minimum Entry Requirements
Common regulations governing Post-Graduate Diplomas shall be applicable
The following shall be eligible for admission
– Holders of a Bachelor’s Degree from a recognizable University
– Holders of an equivalent qualification from any other recognizable Institution
Practicum
– The Entire Duration is one year (2 Semesters)
– Candidates shall be expected to submit 10 Assignments (Continuous Assessment Tests) that account to 60% of their Final Grade, and a Research Paper at the tail end of the course which accounts to 30% of their Final Grade and a Final Examination will account for 10% of the Final Grade.
Mode of Delivery
Online / Distance Learning
Cost of the Course
USD 800
Related
Course Features
- Lectures 0
- Quizzes 0
- Duration 48 weeks
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
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