POST GRADUATE DIPLOMA IN HUMAN NUTRITION
Nurse overview
Nutrition is more than just the food we eat. It is a science that encompasses all the interactions that occur between living organisms and food. These interactions include the physiological processes by which an organism,
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Ingests
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Digests
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Absorbs
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Transports and utilize food.
Nutrition includes the biological actions and interactions of food with the body and their consequences for health and disease. It also includes the psychological, social, cultural, economic, and technological factors that influence which foods we eat. The biological importance of food is dictated by the nutrients it contains.
Other aspects of food such as taste, color, smell, texture, presentation and packaging help determine its psychological, cultural, social and personal value.
Course Objectives:
By the end of this course, a student assessed as competent against this qualification will be able to:
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Define the terminology used in nutrition.
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Classify Nutrients.
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State nutrient needs of the body.
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State the consequences of poor nutrition
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Understand aspects of nutritional needs to different groups
Career Opportunities:
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Clinical Nutritionist/Dietitian: Working in hospitals, clinics, or private practice, providing personalized dietary advice to patients.
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Public Health Nutritionist: Designing and implementing community-based nutrition programs, working with government agencies or non-profit organizations.
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Researcher: Conducting studies in the field of nutrition, either in academic institutions or research organizations.
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Nutrition Consultant: Advising food companies, fitness centers, or wellness organizations on nutrition-related matters.
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Educator: Teaching nutrition courses in colleges, universities, or conducting workshops and seminars.
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Training Approach
This course is delivered by our seasoned trainers who have vast experience as expert professionals in their respective fields of practice. The course is taught through a mix of practical activities, theory, group work, and case studies.
Training manuals and additional reference materials are provided to the participants.
Certification
Upon successful completion of this course, participants will be issued a certificate.
Course Features
- Lectures 67
- Quizzes 0
- Duration 48 weeks
- Skill level All levels
- Students 0
- Assessments Yes
4 Comments
what are the requirements for admission into the programme?
KINDLY CHECK YOUR EMAIL WE HAVE SENT YOU THE DETAILS
l wish to study for the post graduate diploma in human nutrition
kindly check your email we have sent you the details